Dinner under the stars mobile EN
15 -16 July 22-23 July Menu 22-23 July 5-6 August 12-13 August 26-27 August Coming soon 10% of the turnover will go entirely to Nuevo Hogar Betania. Menu 12 - 13 August

15 -16 July

Cristóbal Muñoz, creative mind behind the kitchen of Ambivium, restaurant of the Pago Carraovejas winery. Peñafiel, Spain.

He stands out for his enthusiasm, hard work, perseverance and his profound culinary knowledge despite his youth. Gastronomy and viticulture go hand in hand in this restaurant where he offers a different experience, honest and without artifice that will give us the opportunity to travel the world with wine as the protagonist.

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22-23 July

María José Martínez, from Lienzo Restaurant in Valencia, Spain.

Lienzo prepares a fresh, original and casual gastronomic proposal based on seasonal products with intense, traditional flavours, and the personal touch of chefs María José Martínez and Juan José Soria. Sustainability is a common thread in their creations. They have their own honeycomb and base their dishes on bee products.

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Menu 22-23 July

Orange blossom honey cannelloni, 4 Picos goat’s cheese and black garlic honey.
Valencian white prawn pasty with a green curry sauce and collaret peanuts.
Eel and fig.
Choux pastry stuffed with Valencian chicken pâté.
Caridean Shrimp cooked in beeswax with spicy corn.
Slow cooked squid with dashi sauce and pickles.

Main Couse
Guirra lamb, purple sweet potato gnocchi and a black lemon foam.

Urban honey, lemon and thyme.

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5-6 August

chef natali

Chef Jean Baptiste, of the Natali restaurant Natali in Hostellerie La Montagne. Colombey-les-Deux-Églises, France.

French chef Jean Baptiste Natali will welcome the month of August. On the weekend of 5 and 6 August, the "gASTROnomic Journeys" will be the perfect opportunity to discover Natali's unique cuisine, where aromatic herbs and wild flavours take centre stage. His interesting commitment to the flavours of the forest has travelled all over the world, as he has worked in prestigious restaurants in New York, Marrakech, Thailand and China. All this helped him to earn his first Michelin star at the precocious age of 27, a recognition that allows him to form part of the prestigious firmament that will reign in the summer nights of La Reserva Club Sotogrande.

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12-13 August

Nicolas Isnard, chef of the Restaurant L'Auberge de la Charme, Preunois, France.

We will enjoy an evening at The Beach with the chef who 8 months after moving to Prenois won a Michelin star alongside David Le Comte. Curious, ambitious and audacious, his travels have helped him to build a unique brand where the quality of the product is paramount and where flavour takes on its full meaning.

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26-27 August

Germán Carrizo and Carito Lourenço from Fierro, Valencia, Spain.

Two chefs who are committed to the Mediterranean, feeling free to explore new flavours of everyday home cooking. Argentine tradition, ember and origin, combined with local produce and haute cuisine techniques from around the world, giving rise to a surprising experience where the diner is taken on a journey through flavour.

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Coming soon

These are the first chefs to be announced for this exciting food adventure and the team at La Reserva Club Sotogrande are working hard to bring even more stars to this gastronomic event series.

10% of the turnover will go entirely to Nuevo Hogar Betania.


Nuevo Hogar Betania is a shelter in La Línea that offers assistance and a place to stay for the most vulnerable people in our society. In addition to their shelter, they also advocate and campaign for the rights of the most vulnerable people in society and collaborate with other associations, charities and government organisations to offer help to people who really need it.

Menu 12 - 13 August

Modern French Onion Soup
Phô style foie gras
Red mullet, confit aubergine, apple and a saffron emulsion
Squab Pigeon & corn
Lychee, black sesame ice cream & Jasmine

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