We want to come together and celebrate a summer solstice full of magic, water, fire and, of course, good Andalusian cuisine with the best backdrop on June 23rd at 8:30
We want to come together and celebrate a summer solstice full of magic, water, fire and, of course, good Andalusian cuisine with the best backdrop on June 23rd at 8:30 p.m.
The Beach will be the perfect setting to experience the shortest and most magical night of the year in advance of what we have prepared for the new 2020 season that will officially open the morning after on June 24th.
You will have the opportunity to taste the sushi and sashimi of renowned chef José María Viera as well as dishes with touches and ingredients deeply rooted in the cuisine of Malaga and Cádiz, all with an atmosphere enlivened by live DJ’s.
Places are limited, so be sure to reserve your table to celebrate this San Juan night in a very different way.
The price is €90 for a set menu with wine included and reservations can be made through email@example.com or on +34 956 791 006
SAN JUAN NIGHT MENU
Assortment of bivalve molluscs:
Oysters with ponzu sauce
Razor clams with pepper seasoning
Fine shells in brine
Variety of Sushi and sashimi by José María Barluenga
AN ANDALUSIAN BITE
Pipirrana from Cádiz in its dressing with sherry vinegar and grilled octopus with Kimchy crust
Smoked Malaga sardine coca accompanied by a shot of sangria
Fried whitebait del Palo on a roasted pepper salad and egg at low temperature
Skewer of Iberian pork, pumpkin and roasted potatoes
French toast with creamy citrus ice cream
+34 956 791 006