Before Paul Bocuse’s death in 2018, Muller worked as his personal chef climbing the ranks to become the Executive Chef. His career has been stellar, working for Marc Haeberlin at the Auberge de l’Isle and training under Joël Robuchon for three years before taking over the brigade for Yann Jacquot and then Edouard Balladur. He started as a Sous-Chef for Paul Bocuse in 1996, climbing the ladder for 16 years and training under the master, learning all the skills required to continue his legacy.

It was an honour to have Christophe Muller at La Reserva de Sotogrande and the discerning guests loved the experience. They enjoyed a very special meal including delicious food from Paul Bocuse’ menu, paired with the best wines. They tasted the results of the magical marriage of passion and knowledge based on the traditional of fine French cuisine in the spectacular setting of La Reserva.

Luxurious and delicious dishes included Glazed Lobster with caviar and cream of celery, Black Truffle Soup and Rossini Beef Fillet. This stunning menus was rounded up with a selection of fruits and a Champagne Sabayon – the perfect end to this sumptuous feast.

We are committed to bring exclusive events and unique experiences such as this to the members and residents of La Reserva. You can check our events calendar to see what we have planned for the coming months, or sign up to our mailing list on our website to make sure you don’t miss a thing.