At the heart of La Reserva Club, L’Olive Restaurant is the definition of sophisticated dining on Andalucia’s shores.


Under a beautiful high-beamed ceiling, daylight is drawn in from the adjacent putting greens and filtered through a grove of olive trees on the wide terrace. As night falls, soft lighting creates an intimate setting from which to savour provincial specialities such as red tuna and lobster or foie gras with crispy pistachios. The ever-changing menu combines Catalan, Basque and Spanish culinary influences and in local convivial style, the lively atmosphere is only further enhanced by the beat of Flamenco or rhythm of live jazz during special seasonal events.

L’Olive is open from 8am for breakfast, lunch and dinner. A private dining option for up to 12 guests is also available.

Contact details for reservations:

Telephone +34 956 785 252


L’Olive’s talented Head Chef, Cristina Gutierrez Bergue, is responsible for the dynamic menu that offers some of the finest Andalusian and European cuisine in southern Spain.


There are various social events being run at L’Olive throughout the year so have a browse and immerse yourself in the local experience.

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