Breakfast at The Beach – begin your day as you mean to go on…
How you start your morning sets the tone for the rest of the day. Breakfast at The Beach means you are certainly doing it right! Our delicious breakfast offering ranges from light options to heartier fare. Perhaps a deliciously flaky fresh croissant with butter and jam, or if your day ahead calls for heartier fare, may we suggest eggs benedict or an appetising charcuterie board with cured meats and cheese? For our guests with a sweet tooth, our fluffy pancakes with Greek yoghurt, maple syrup and red berries is a flavourful sensation! We also have vegan options available.
Breakfast is served from 10 am – 12 pm every Saturday and Sunday
The Beach restaurant is worth a weekend visit just for our sumptuous brunch menu, and now we have even more reason for you to visit The Beach for brunch! Every weekend from November 4th, we will be hosting special brunch events. Enjoy a sublime combination of our delectable brunch menu with our resident DJ playing tunes to ignite your weekend.
Brunch available from 10 am – 4.00 pm every Saturday and Sunday
(45€ per person / 20€ children from 3 to 6 years old / 25€ children from 7 to 12 years old)
Our chef chooses only the freshest of locally sourced ingredients and, adding a dash of creativity and a pinch of artistic flair, creates dishes that delight your eyes and your tastebuds. Flavours and combinations are taken from around the world and skilfully prepared, with our chef’s original twist, for your delectation. Ham croquettes are elevated by truffle mayonnaise, for example, or Iberian pork, served with noodles and a miso and orange sauce. With vegetarian options too, everyone can enjoy our fabulous menu.
Aperitif, fine wine or a mocktail – the choice is yours
Brunch isn’t brunch without a Mimosa! Or a mocktail to get in the spirit with friends in a chic, but relaxed environment.
Our sommelier has ensured a selection of wines to accompany any dish, ask for advice if you are unsure what to pair with your a la carte Ribeye steak, or which dessert wine goes best with coconut rice pudding with yuzu cream. We have an extensive range of drinks, alcoholic and non-alcoholic, so everyone can enjoy the atmosphere of weekends at The Beach!
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