Entre Granos – The new Rice Menu at Ancala
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From 15 September, Entre Granos returns as one of the season’s most enjoyed culinary experiences, celebrating the Mediterranean spirit of sharing and slowing down from Wednesday to Sunday.
Designed to be enjoyed in a relaxed atmosphere, the menu begins with seasonal starters, continues with a choice of five freshly prepared rice dishes, and concludes with a refined homemade dessert. Crafted for sharing around the table, it invites guests to savour long lunches and unhurried gatherings in true Sotogrande style.
But Entre Granos goes beyond flavour. From 30 September, each reservation includes a complimentary sunbed at The Pool, allowing guests to extend the experience and enjoy a leisurely afternoon by the water.