THE BEACH
A la carte Menu
Cold Starters
Quinoa poke bowl with salmon,tuna or tofu
22,00€
Nachos with guacamole, chilli with meat, pico de gallo and sour cream
20,00€
La reserva salad
19,00€
Caesar salad
23,00€
Smoked salmon, crème fraîche and pickles
24,00€
Iberian ham 100% (100 gr)
34,00€
Including VAT
Hot Starters
Panko prawns with kimchie foam
19,00€
Iberian ham croquettes with tomato aioli
16,00€
Chicken & vegetable gyozas
16,00€
Thai green curry with chicken or prawns or vegetables
23,00€
Edamame
7,00€
Including VAT
Ramen
Vegetarian ramen
18,00€
Pork ramen
21,00€
Including VAT
Rices & Pasta
Valencian rice with red prawns
29,00€ per person
Lobster “caldoso”
42,00€ per person
“Campero” rice with pork and mushrooms
28,00€ per person
Minimum 2 persons
Penne pasta with tomato sauce or pesto
20,00€ per person
Including VAT
Fish
Teriyaki salmon; pumkin puree, spicy mango tartar and lio yoghurt
28,00€
Grilled sea bass with vegetables and roast potatoes
26,00€
Including VAT
Desserts
Chocolate dome, white chocolate mouse and a mango sauce
10,00€
Custard tart with a berry coulis
8,00€
Passion fruit cream, cashew nuts, coconut and berries
8,00€
Seasonal fruit
12,00€
Ice creams and sorbets
from 6,00€
1 scoop 6€ (80gr) | 2 scoops 10€ (160gr) | 3 scoops 14€ (250gr)
Including VAT
Kids Menu
Mini la reserva salad
8,00€
Popcorn chicken
12,00€
Ham croquettes ( 6pcs)
16,00€
Penne pasta
12,00€
Sauce to choose from Podomoro with tomato sauce or Pesto
Fish & chips
15,00€
Including VAT
Kids Desserts
Chocolate dome, white chocolate mouse and a mango sauce
10,00€
Custard tart with a berry coulis
8,00€
Passion fruit cream, cashew nuts, coconut and berries
8,00€
Seasonal fruit
12,00€
Ice creams and sorbets
from 6,00€
Including VAT
List of products susceptible of producing allergic reactions and intolerances
SULPHITES
SOY
SESAME
FISH
MUSTARD
SHELLFISH
DIARY
EGG
GLUTEN
NUTS
CELERY
LUPINS
REGULATION (EU) Nº 1169/2011
Establishment with available information on allergies and food intolerances. Request information from our staff. Anisakis: This complies with the rules laid down in the Royal Decree on 1st December 1420/2006 prevention of parasitosis by anisakis, items have been subjected to freezing in accordance with the terms established therein.