THE BEACH
A la carte Menu
Cold Starters
Quinoa poke bowl with salmon,tuna or tofu
22,00€







Nachos with guacamole, chilli with meat, pico de gallo and sour cream
20,00€



La reserva salad
19,00€


Caesar salad
23,00€




Smoked salmon, crème fraîche and pickles
24,00€



Iberian ham 100% (100 gr)
34,00€
Including VAT
Hot Starters
Panko prawns with kimchie foam
19,00€




Iberian ham croquettes with tomato aioli
16,00€



Chicken & vegetable gyozas
16,00€



Thai green curry with chicken or prawns or vegetables
23,00€




Edamame
7,00€
Including VAT
Ramen
Vegetarian ramen
18,00€



Pork ramen
21,00€



Including VAT
Rices & Pasta
Valencian rice with red prawns
29,00€ per person



Lobster “caldoso”
42,00€ per person



“Campero” rice with pork and mushrooms
28,00€ per person
Minimum 2 persons


Penne pasta with tomato sauce or pesto
20,00€ per person


Including VAT
Fish
Teriyaki salmon; pumkin puree, spicy mango tartar and lio yoghurt
28,00€




Grilled sea bass with vegetables and roast potatoes
26,00€

Including VAT
Desserts
Chocolate dome, white chocolate mouse and a mango sauce
10,00€


Custard tart with a berry coulis
8,00€


Passion fruit cream, cashew nuts, coconut and berries
8,00€

Seasonal fruit
12,00€
Ice creams and sorbets
from 6,00€
1 scoop 6€ (80gr) | 2 scoops 10€ (160gr) | 3 scoops 14€ (250gr)



Including VAT
Kids Menu
Mini la reserva salad
8,00€


Popcorn chicken
12,00€


Ham croquettes ( 6pcs)
16,00€



Penne pasta
12,00€
Sauce to choose from Podomoro with tomato sauce or Pesto

Fish & chips
15,00€


Including VAT
Kids Desserts
Chocolate dome, white chocolate mouse and a mango sauce
10,00€


Custard tart with a berry coulis
8,00€


Passion fruit cream, cashew nuts, coconut and berries
8,00€

Seasonal fruit
12,00€
Ice creams and sorbets
from 6,00€



Including VAT
List of products susceptible of producing allergic reactions and intolerances

SULPHITES

SOY

SESAME

FISH

MUSTARD

SHELLFISH

DIARY

EGG

GLUTEN

NUTS



CELERY

LUPINS
REGULATION (EU) Nº 1169/2011
Establishment with available information on allergies and food intolerances. Request information from our staff. Anisakis: This complies with the rules laid down in the Royal Decree on 1st December 1420/2006 prevention of parasitosis by anisakis, items have been subjected to freezing in accordance with the terms established therein.