- La Reserva de Sotogrande has added “Aprés Beach” to its exclusive offerings: enjoy sunsets with live music (Wednesdays and Fridays), cocktails, and tapas by Michelin-star chef Rafael Muria from Quatre Molins.
- Open daily throughout the summer until September 15th, from 5:30 PM to 9:00 PM, with DJ sessions on Wednesdays and Fridays. Some of the tapas available for guests include Scampi Ravioli with Foie and Black Truffle Sauce, Red Prawn with Potato Parmentier, Warm Wagyu Ceviche with Spicy Corn Ice Cream, and Balfegó Tuna Galete with Hazelnuts and Mediterranean Vegetables.
- Access to Aprés Beach is free, no sunbed or reservation required, from 5:30 PM to 9:00 PM.
- From June 15th to September 15th, The Beach at La Reserva Club in Sotogrande becomes the epicenter of the Costa del Sol’s afternoon scene with the launch of its exclusive “Aprés Beach”. Featuring vibrant DJ sessions (Wednesdays and Fridays at 5:30 PM), special events, and a delicious and varied gastronomic offering, the “Aprés Beach” promises to be the quintessential meeting point during Sotogrande’s “golden hours”.
With free entry and no need to rent a sunbed, visitors can indulge in a culinary experience crafted by the innovative Michelin-star chef Rafael Muria from the acclaimed Quatre Molins restaurant, or simply enjoy lively afternoons with cocktails and music from the resident DJ on Wednesday and Friday evenings.
Michelin-Star Tapas by Rafael Muria
Muria offers an exquisite selection of four tapas, designed to complement relaxing moments by the pool. These gastronomic delights perfectly pair with the soundtrack, creating another unforgettable experience in the magical setting of Sotogrande. His creations include Scampi Ravioli with Foie and Black Truffle Sauce, Red Prawn with Potato Parmentier, Warm Wagyu Ceviche with Spicy Corn Ice Cream, and Balfegó Tuna Galete with Hazelnuts and Mediterranean Vegetables.
For those seeking a complete afternoon and gastronomic experience in an unparalleled setting, “Aprés Beach” is the ideal choice. It’s not only a social meeting point but also a space to enjoy haute cuisine in a relaxed and sophisticated atmosphere. Each visit promises to be a new sensory adventure, making every sunset a moment to cherish.
