This summer, the culinary scene at Sotogrande is buzzing with excitement as it welcomes its latest gastronomic treasure: Ancala. Nestled within the exclusive beach club of La Reserva, Ancala promises to elevate the dining experience with its unique blend of fusion cooking and exotic flavours.
The name “Ancala” embodies the restaurant’s commitment to fusion. Derived from “Anca,” a popular Cadiz expression meaning “in the home of,” and “Cala,” which evokes the serene imagery of the sea, Ancala is designed to reflect the serene beauty of a Mediterranean cove. The restaurant provides an ideal setting for both intimate dinners and lively gatherings.
At the helm of Ancala is Alberto Sarmiento, the Executive Chef at La Reserva. Known for his innovative approach and deep respect for traditional flavours, Sarmiento’s vision for Ancala is to craft dishes that tell a rich history, each plate a testament to the region’s gastronomic heritage infused with creative, modern twists.
Ancala’s slogan, “Andalusian Flavours with a Twist,” encapsulates its culinary philosophy. The menu is a celebration of authentic Andalusian cuisine, where diners are invited to explore a vibrant tapestry of flavours, from the familiar to the exotic. The menu includes: grilled aubergines and bimi (baby broccoli), scallop tacos and bluefin tuna with a hint of Japanese flair and traditional Andalusian soups.
No meal at Ancala is complete without indulging in their exquisite desserts. From Josper roasted pineapple with coconut and lime foam to a dulce de leche paired with vanilla ice cream, each sweet creation promises to be a memorable finale to your dining experience.
Cocktail making at Ancala, led by the talented barman Luis López, is an art form in itself. The bar offers a creative selection of refreshing and sophisticated drinks, each crafted to perfection. Noteworthy mentions include Strawberry Sake and Cranberry Beach, refreshing mixes that capture the essence of the seaside.
To discover more about the culinary delights at La Reserva, visit https://www.lareservaclubsotogrande.com/gastronomy/
