From June 15th to September 15th, The Beach at La Reserva Club in Sotogrande became the epicenter of the Costa del Sol’s afternoon scene with the launch of its exclusive “Aprés Beach.” Featuring vibrant DJ sessions (Wednesdays and Fridays at 5:30 PM), special events, and a delicious, varied gastronomic offering, the “Aprés Beach” became the quintessential meeting point during Sotogrande’s “golden hours.” With free entry and no need to rent a sunbed, visitors indulged in a culinary experience crafted by Michelin-starred chef Rafael Muria from the acclaimed Quatre Molins restaurant or simply enjoyed lively afternoons with cocktails and music from the resident DJ on Wednesday and Friday evenings.
Muria offered an exquisite selection of four tapas, designed to complement relaxing moments by the pool. These gastronomic delights perfectly paired with the vibrant soundtrack, creating an unforgettable experience in the magical setting of Sotogrande. His creations included Scampi Ravioli with Foie and Black Truffle Sauce, Red Prawn with Potato Parmentier, Warm Wagyu Ceviche with Spicy Corn Ice Cream, and Balfegó Tuna Galete with Hazelnuts and Mediterranean Vegetables.
For those seeking a complete afternoon and gastronomic experience in an unparalleled setting, “Aprés Beach” was the ideal choice. It was not only a social meeting point but also a space to enjoy haute cuisine in a relaxed and sophisticated atmosphere. Each visit promised a new sensory adventure, making every sunset a moment to cherish.
