Mediterranean Flavor with Nikkei Soul at The Beach
À la carte – Summer at The Beach
This new gastronomic experience in Sotogrande is joining the culinary offer of The Beach committing to fusion cooking and exoticism.
Ancala captures the essence of Andalusian cuisine with a distinctive touch: authentic flavors that celebrate the region’s rich gastronomic tradition, accompanied by creativity and fusion elements; a well-crafted cocktail menu and an ambiance that embodies the spirit of a Mediterranean cove where tranquility and fine dining are guaranteed. In this context, Ancala’s menu invites you to explore the flavors of Andalusia, savor bites of Nikkei cuisine, be surprised by Josper-smoked dishes, and enjoy a carefully selected range of rice dishes.
Entre Granos
From 15 September, Entre Granos returns as one of the season’s most enjoyed culinary experiences, celebrating the Mediterranean spirit of sharing and slowing down from Wednesday to Sunday.
Designed to be enjoyed in a relaxed atmosphere, the menu begins with seasonal starters, continues with a choice of five freshly prepared rice dishes, and concludes with a refined homemade dessert. Crafted for sharing around the table, it invites guests to savour long lunches and unhurried gatherings in true Sotogrande style.
But Entre Granos goes beyond flavour. From 30 September, each reservation includes a complimentary sunbed at The Pool, allowing guests to extend the experience and enjoy a leisurely afternoon by the water.
Aperitif, fine wine or a mocktail – the choice is yours
Lunch isn’t lunch without a Mimosa! Or a mocktail to get in the spirit with your friends in this chic, but relaxed environment.
Our sommelier has curated a selection of wines so there is something to accompany any dish, ask for advice if you are unsure what to pair with Ribeye steak, or which dessert wine goes best with coconut rice pudding with yuzu cream. We have an extensive range of drinks, alcoholic and non-alcoholic, so everyone can enjoy the atmosphere of weekends at The Beach!
Chiringa, Summer Delights
Located on the sandy beach, Chiringa expands the culinary offerings of “The Beach.” The concept of Chiringa is inspired by the rich tradition of “chiringuitos,” the iconic beach restaurants that abound in the region.
Chiringa promises to delight its diners with a vibrant and laid-back culinary experience. From delicious local dishes to refreshing cocktails, every bite and sip at Chiringa is an invitation to savor life to the fullest in a place where time passes more slowly.
Breakfast at The Beach – start day as you mean to go on...
How you start your morning sets the tone for the rest of the day. Breakfast at The Beach means you are certainly doing it right! Our delicious breakfasts range from light options to heartier fare. Perhaps a deliciously flaky fresh croissant with butter and jam, or if your day ahead calls for stronger sustenance, perhaps eggs Benedict or a charcuterie board with cured meats and cheeses. For our sweet toothed guests, our fluffy pancakes with Greek yoghurt, maple syrup and red berries is a taste sensation. We also have vegan options available.
Breakfast is served from 10am – 12pm every Saturday and Sunday
X
Book now for Ancala
You will receive an email confirmation.