The Beach Restaurant

From breakfast to dinner and beyond, from coffee to cocktails and from snacks to gourmet gastronomy, you will find all you need at The Beach.

À la carte – weekend at The Beach

Our chef chooses only the freshest of locally sourced ingredients and, adding a dash of creativity and a pinch of artistic flair, conjures dishes to delight the eyes and the tastebuds. Flavours from around the world are skilfully prepared, with our chef’s original take, for your delectation. Ham croquettes are elevated by truffle mayonnaise, for example and Iberian pork is given a Japanese and served with noodles and a miso and orange sauce. There are vegetarian options too, so everyone can enjoy our fabulous menu.

Brunch on the Beach

The Beach restaurant is worth a weekend visit just for our sumptuous brunch menu. We will be hosting special events every weekend from November 24th 2023.

Brunch available from 10am – 4pm every Saturday and Sunday

(45€ per person / 20€ children from three to six years old / 25€ children from six to 12 years old)

Aperitif, fine wine or a mocktail – the choice is yours

Brunch isn’t brunch without a Mimosa! Or a mocktail to get in the spirit with your friends in this chic, but relaxed environment.

Our sommelier has curated a selection of wines so there is something to accompany any dish, ask for advice if you are unsure what to pair with Ribeye steak, or which dessert wine goes best with coconut rice pudding with yuzu cream. We have an extensive range of drinks, alcoholic and non-alcoholic, so everyone can enjoy the atmosphere of weekends at The Beach!

Breakfast at The Beach – start day as you mean to go on...

How you start your morning sets the tone for the rest of the day. Breakfast at The Beach means you are certainly doing it right! Our delicious breakfasts range from light options to heartier fare. Perhaps a deliciously flaky fresh croissant with butter and jam, or if your day ahead calls for stronger sustenance, perhaps eggs Benedict or a charcuterie board with cured meats and cheeses. For our sweet toothed guests, our fluffy pancakes with Greek yoghurt, maple syrup and red berries is a taste sensation. We also have vegan options available.

Breakfast is served from 10am – 12pm every Saturday and Sunday


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