Mediterranean Flavor with Nikkei Soul at The Beach
À la carte – Summer at The Beach
This new gastronomic experience in Sotogrande is joining the culinary offer of The Beach committing to fusion cooking and exoticism.
Ancala captures the essence of Andalusian cuisine with a distinctive touch: authentic flavors that celebrate the region’s rich gastronomic tradition, accompanied by creativity and fusion elements; a well-crafted cocktail menu and an ambiance that embodies the spirit of a Mediterranean cove where tranquility and fine dining are guaranteed. In this context, Ancala’s menu invites you to explore the flavors of Andalusia, savor bites of Nikkei cuisine, be surprised by Josper-smoked dishes, and enjoy a carefully selected range of rice dishes.
Brunch on the Beach
The Beach restaurant is worth a weekend visit just for our sumptuous brunch menu. We will be hosting special events every weekend from November 24th 2023.
Brunch available from 10am – 4pm every Saturday and Sunday
(45€ per person / 20€ children from three to six years old / 25€ children from six to 12 years old)
Aperitif, fine wine or a mocktail – the choice is yours
Lunch isn’t lunch without a Mimosa! Or a mocktail to get in the spirit with your friends in this chic, but relaxed environment.
Our sommelier has curated a selection of wines so there is something to accompany any dish, ask for advice if you are unsure what to pair with Ribeye steak, or which dessert wine goes best with coconut rice pudding with yuzu cream. We have an extensive range of drinks, alcoholic and non-alcoholic, so everyone can enjoy the atmosphere of weekends at The Beach!
Breakfast at The Beach – start day as you mean to go on...
How you start your morning sets the tone for the rest of the day. Breakfast at The Beach means you are certainly doing it right! Our delicious breakfasts range from light options to heartier fare. Perhaps a deliciously flaky fresh croissant with butter and jam, or if your day ahead calls for stronger sustenance, perhaps eggs Benedict or a charcuterie board with cured meats and cheeses. For our sweet toothed guests, our fluffy pancakes with Greek yoghurt, maple syrup and red berries is a taste sensation. We also have vegan options available.
Breakfast is served from 10am – 12pm every Saturday and Sunday
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