Summer is coming to Sotogrande and with it, as every year, every day is a new opportunity to enjoy unforgettable experiences in an idyllic setting designed solely for you to enjoy in the company of your family and friends.
This year, among many other activities, we want to offer you the opportunity to live the experience of dining in our restaurant by the light of the stars; but not just any stars , this year we have selected for you the most prestigious Michelin stars.
During the months of July, August and September, in unique events and with limited places, the Reserva Club de Sotogrande is pleased to offer you the opportunity to live a unique experience in an incomparable setting enjoying our gASTROnomic journeys in which the award-winning Michelin Stars chefs prepare for our clients menus specially prepared for the occasion.
Chefs such as Cristobal Múñoz from the Ambivium restaurant or Nicolas Isnard from the L’Auberge de la Charme restaurant, will be the stars of dinners where we can enjoy unique menus, specially designed for our Club, enjoying the finest avant-garde cuisine in a unique setting, in our The Beach restaurant.
All these dinners also have a charitable character as 10% of the turnover will go entirely to Nuevo Hogar Betania, a non-profit association that helps and gives a second chance to children and young people in the area, an initiative that La Reserva Club Sotogrande is proud to be part of.
These are the events that you must not miss in your diary.
Star 1:
15 -16 July:
Cristóbal Muñoz, creative mind behind the kitchen of Ambivium, restaurant of the Pago Carraovejas winery. Peñafiel, Spain.
He stands out for his enthusiasm, hard work, perseverance and his profound culinary knowledge despite his youth. Gastronomy and viticulture go hand in hand in this restaurant where he offers a different experience, honest and without artifice that will give us the opportunity to travel the world with wine as the protagonist.
Price: 140€ per person (70€ wine pairing)
Star 2:
22-23 July:
María José Martínez, from Lienzo Restaurant in Valencia, Spain.
Lienzo prepares a fresh, original and casual gastronomic proposal based on seasonal products with intense, traditional flavours, and the personal touch of María José. Sustainability is a common thread in their creations. They have their own honeycomb and base their dishes on bee products.
Price: 140€ per person (drinks not included)
Star 3:
5-6 August:
Jean Baptiste Natali, from Natali restaurant, Colombey-les-Deux-Églises, France.
On the weekend of 5 and 6 August will be the perfect opportunity to discover Natali’s unique cuisine, where aromatic herbs and wild flavours take centre stage. His interesting commitment to the flavours of the forest has travelled all over the world, as he has worked in prestigious restaurants in New York, Marrakech, Thailand and China. All this helped him to earn his first Michelin star at the precocious age of 27.
Price: 140€ per person (drinks not included)
Star 4:
12-13 August:
Nicolas Isnard, chef of the Restaurant L’Auberge de la Charme, Preunois, France.
We will enjoy an evening at The Beach with the chef who 8 months after moving to Prenois won a Michelin star alongside David Le Comte. Curious, ambitious and audacious, his travels have helped him to build a unique brand where the quality of the product is paramount and where flavour takes on its full meaning.
Price: 140€ per person (drinks not included)
Star 5:
26-27 August:
Germán Carrizo and Carito Lourenço from Fierro, Valencia, Spain.
Two chefs who are committed to the Mediterranean, feeling free to explore new flavours of everyday home cooking. Argentine tradition, ember and origin, combined with local produce and haute cuisine techniques from around the world, giving rise to a surprising experience where the diner is taken on a journey through flavour.
Price: 140€ per person (drinks not included)
Don’t miss the opportunity to book your place and enjoy with your family or friends the culinary event of the summer, once again as every year in Sotogrande.
Sotogrande
Life is different.
